{"id":179,"date":"2025-06-13T21:59:25","date_gmt":"2025-06-13T19:59:25","guid":{"rendered":"https:\/\/www.skolyjesenice.cz\/ss\/?page_id=179"},"modified":"2026-03-07T05:48:00","modified_gmt":"2026-03-07T04:48:00","slug":"cukrar","status":"publish","type":"page","link":"https:\/\/www.skolyjesenice.cz\/ss\/uchazeci\/studijni-obory\/cukrar\/","title":{"rendered":"Cukr\u00e1\u0159"},"content":{"rendered":"<ul>\n<li>Jsi na sladk\u00e9 a bav\u00ed t\u011b pe\u010den\u00ed?<\/li>\n<li>Chce\u0161 m\u00edt pr\u00e1ci, kter\u00e1 je \u010dist\u00e1 a vo\u0148av\u00e1?<\/li>\n<li>M\u00e1\u0161 fantazii, estetick\u00e9 c\u00edt\u011bn\u00ed a r\u00e1d\/a kresl\u00ed\u0161?<\/li>\n<li>Chce\u0161 m\u00edt jednou vlastn\u00ed cukr\u00e1rnu nebo pek\u00e1rnu?<\/li>\n<li>Bav\u00ed T\u011b vym\u00fd\u0161let nov\u00e9 v\u00fdrobky, tvo\u0159it?<\/li>\n<li>Bav\u00ed T\u011b komunikace se z\u00e1kazn\u00edkem?<\/li>\n<li>Pak pr\u00e1v\u011b pro tebe je ur\u010den\u00fd obor<\/li>\n<\/ul>\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<h2>Cukr\u00e1\u0159<br \/>\nCHARAKTERISTIKA STUDIJN\u00cdHO OBORU<\/h2>\n<p><strong>K\u00f3d oboru:<\/strong> 29-54-H\/01<br \/>\n<strong>\u0160VP:<\/strong> Cukr\u00e1\u0159<br \/>\n<strong>Dosa\u017een\u00e9 vzd\u011bl\u00e1n\u00ed:<\/strong> st\u0159edn\u00ed vzd\u011bl\u00e1n\u00ed s v\u00fdu\u010dn\u00edm listem<br \/>\n<strong>Zakon\u010den\u00ed:<\/strong> z\u00e1v\u011bre\u010dn\u00e1 zkou\u0161ka<br \/>\n<strong>D\u00e9lka studia:<\/strong> 3 roky<br \/>\n<strong>P\u0159ij\u00edmac\u00ed zkou\u0161ka:<\/strong> ano<br \/>\n<strong>Po\u010det p\u0159ij\u00edman\u00fdch \u017e\u00e1k\u016f:<\/strong> 15<\/p>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-148\" src=\"https:\/\/www.skolyjesenice.cz\/ss\/wp-content\/uploads\/sites\/2\/2024\/01\/cukrar-1-sq-500.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/www.skolyjesenice.cz\/ss\/wp-content\/uploads\/sites\/2\/2024\/01\/cukrar-1-sq-500.jpg 500w, https:\/\/www.skolyjesenice.cz\/ss\/wp-content\/uploads\/sites\/2\/2024\/01\/cukrar-1-sq-500-300x300.jpg 300w, https:\/\/www.skolyjesenice.cz\/ss\/wp-content\/uploads\/sites\/2\/2024\/01\/cukrar-1-sq-500-150x150.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<\/div><\/div>\n<\/div>\n<p>Tento atraktivn\u00ed u\u010debn\u00ed obor je ur\u010den pro absolventy z\u00e1kladn\u00edch \u0161kol, pro d\u00edvky i chlapce, kte\u0159\u00ed maj\u00ed vztah k cukra\u0159in\u011b. V\u00fdhodou je kreativn\u00ed p\u0159\u00edstup, v\u00fdtvarn\u00fd talent (kreslen\u00ed, modelov\u00e1n\u00ed) a estetick\u00e9 c\u00edt\u011bn\u00ed, kter\u00e9 \u017e\u00e1ci uplatn\u00ed p\u0159edev\u0161\u00edm p\u0159i navrhov\u00e1n\u00ed, tvorb\u011b a zdoben\u00ed dort\u016f a dal\u0161\u00edch cukr\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f. B\u011bhem studia si \u017e\u00e1ci osvojuj\u00ed z\u00e1kladn\u00ed technologick\u00e9 postupy p\u0159i p\u0159\u00edprav\u011b a zpracov\u00e1n\u00ed z\u00e1kladn\u00edch surovin a p\u0159\u00edsad na cukr\u00e1\u0159sk\u00e1 t\u011bsta, hmoty, n\u00e1pln\u011b, kr\u00e9my, pasty a polevy, u\u010d\u00ed se zhotovovat cukr\u00e1\u0159sk\u00e9 polotovary a v\u0161echny druhy hotov\u00fdch v\u00fdrobk\u016f v\u010detn\u011b restaura\u010dn\u00edch mou\u010dn\u00edk\u016f a zmrzlin. D\u00e1le se \u017e\u00e1ci seznamuj\u00ed s obsluhou stroj\u016f a za\u0159\u00edzen\u00ed, kter\u00e9 se v cukr\u00e1\u0159sk\u00e9 v\u00fdrob\u011b pou\u017e\u00edvaj\u00ed a se spr\u00e1vn\u00fdm skladov\u00e1n\u00edm hotov\u00fdch v\u00fdrobk\u016f i surovin. Odborn\u00fd v\u00fdcvik je zaji\u0161\u0165ov\u00e1n na \u0161koln\u00edm odborn\u00e9m pracovi\u0161ti, kde maj\u00ed \u017e\u00e1ci k dispozici modern\u011b vybaven\u00e9 cukr\u00e1rensk\u00e9 d\u00edlny. Sou\u010d\u00e1st\u00ed v\u00fduky jsou n\u00e1v\u0161t\u011bvy veletrh\u016f a v\u00fdstav s odbornou tematikou, odborn\u00e9 exkurze do v\u00fdrobn\u00edch podnik\u016f, velkoobchod\u016f a cukr\u00e1ren, pracovn\u00ed workshopy s odborn\u00edky v \u0159emeslu. \u017d\u00e1ci se \u00fa\u010dastn\u00ed odborn\u00fdch sout\u011b\u017e\u00ed a semin\u00e1\u0159\u016f z oblasti modern\u00ed gastronomie, z\u00e1\u017eitkov\u00e9 gastronomie a nejnov\u011bj\u0161\u00edch cukr\u00e1\u0159sk\u00fdch technologi\u00ed a jsou zapojov\u00e1ni do projekt\u016f. Navrhuj\u00ed tak\u00e9 vlastn\u00ed v\u00fdrobky se zpracovanou dokumentac\u00ed technologie v\u00fdroby a prezentuj\u00ed sv\u00e9 v\u00fdrobky na prodejn\u00edch v\u00fdstav\u00e1ch a propaga\u010dn\u00edch akc\u00edch \u0161koly. O v\u00fdborn\u00fdch v\u00fdsledc\u00edch na\u0161ich \u017e\u00e1k\u016f sv\u011bd\u010d\u00ed nejen jejich \u00fasp\u011bchy na odborn\u00fdch sout\u011b\u017e\u00edch, ale i velk\u00fd z\u00e1jem \u0161irok\u00e9 ve\u0159ejnosti o na\u0161e v\u00fdrobky.<\/p>\n<p>V odborn\u00e9 v\u00fduce jsou za\u0159azeny p\u0159edm\u011bty Technologie, Suroviny, Hospod\u00e1\u0159sk\u00e9 v\u00fdpo\u010dty, Odborn\u00e9 kreslen\u00ed, Technika a psychologie prodeje. Sou\u010d\u00e1st\u00ed odborn\u00e9ho studia je z\u00edsk\u00e1v\u00e1n\u00ed ekonomick\u00fdch znalost\u00ed a dovednosti k vlastn\u00edmu podnik\u00e1n\u00ed v r\u00e1mci p\u0159edm\u011bt\u016f Ekonomika, Z\u00e1klady podnik\u00e1n\u00ed a prost\u0159ednictv\u00edm krou\u017eku Fiktivn\u00ed firmy.<\/p>\n<p>Absolventi najdou uplatn\u011bn\u00ed v cukr\u00e1\u0159sk\u00fdch v\u00fdrobn\u00edch provozovn\u00e1ch, cukr\u00e1rn\u00e1ch a pek\u00e1rn\u00e1ch, zab\u00fdvaj\u00edc\u00edch se v\u00fdrobn\u00ed a prodejn\u00ed \u010dinnost\u00ed nebo v dal\u0161\u00edch odv\u011btv\u00edch potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu. Mohou se tak\u00e9 uch\u00e1zet o p\u0159ijet\u00ed do studijn\u00edho oboru st\u0159edn\u00edch odborn\u00fdch \u0161kol k n\u00e1stavbov\u00e9mu studiu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jsi na sladk\u00e9 a bav\u00ed t\u011b pe\u010den\u00ed? Chce\u0161 m\u00edt pr\u00e1ci, kter\u00e1 je \u010dist\u00e1 a vo\u0148av\u00e1? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":108,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-179","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.skolyjesenice.cz\/ss\/wp-json\/wp\/v2\/pages\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skolyjesenice.cz\/ss\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.skolyjesenice.cz\/ss\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.skolyjesenice.cz\/ss\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skolyjesenice.cz\/ss\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":6,"href":"https:\/\/www.skolyjesenice.cz\/ss\/wp-json\/wp\/v2\/pages\/179\/revisions"}],"predecessor-version":[{"id":2708,"href":"https:\/\/www.skolyjesenice.cz\/ss\/wp-json\/wp\/v2\/pages\/179\/revisions\/2708"}],"up":[{"embeddable":true,"href":"https:\/\/www.skolyjesenice.cz\/ss\/wp-json\/wp\/v2\/pages\/108"}],"wp:attachment":[{"href":"https:\/\/www.skolyjesenice.cz\/ss\/wp-json\/wp\/v2\/media?parent=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}